Kitchen Knives & Cutlery Accessories
Fiery Phoenix 7-Inch Santoku Knife: Precision Crafted Culinary Artistry
Heavy-Duty Poultry Shears: Versatile Kitchen Scissors for Effortless Meat Cutting
Mercer Culinary Millennia 10-Inch Wavy Edge Bread Knife – Precision Cutting with Comfort Grip
PAUDIN 7-Inch Santoku Knife: Precision Forged with Ergonomic Design for Culinary Excellence
PAUDIN 8-Inch Chef Knife: Precision Steel with Ergonomic Comfort for Culinary Excellence
Precision Cutting: MOSFiATA 7″ Santoku Knife with Safety Guard and Sharpener
Premium 8-Inch Chef’s Knife with Safety Guard and Sharpener – High Carbon German Steel and Micarta Handle
Premium Handcrafted Japanese Santoku Knife with Elegant Rosewood Handle
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Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.