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- Use on budget-friendly cuts of beef, pork and poultry
- For tenderized meat with natural savoury flavour
- Bromelain is an enzyme mostly derived from pineapple that tenderizes
- Sprinkle Tenderizer evenly over meat use 1 tsp. (5 mL) per 1 lb. (500 g) then pierce the meat with fork all over
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