Versatile 10-Inch Bamboo Steamer for Perfectly Steamed Dumplings, Vegetables, and More

MaterialBamboo Diameter: 26 cm / 10” Height: 16 cm /6”, Each Tier 6 cm /2.4” Made of strong and durable natural bamboo The steamer is made of 100% natural bamboo. It is a fast-growing alternative to traditional materials and can lead to a more sustainable life. Good for cooking, reheating and serving your favorite snacks. Tightly structured and woven Bamboo absorbs condensed water, so no water drips onto the food. The steam can be captured quickly for efficient cooking. Healthy and low-fat cooking methods Steaming food helps maintain fresh texture and flavor, and retain valuable nutrients. Steaming is popular in western kitchens due to its convenience, simplicity, health and energy saving. How does the steamer work: The bamboo steamer is designed to be used on a pot filled with boiling water. When the water boils, the steam enters the steamer through the open slats at the bottom, condenses on the top of the steamer, and then goes down, so that the heat is transferred to the food through repeated cycles. Bamboo steamers are also very attractive trays, which can be brought directly to the table. Tips for cooking food: When steaming dry food (such as bread and snacks), line the bottom of the steamer layer with a lining to prevent sticking. The pan should be smaller than the diameter of the steamer, and the food should not touch the inside of the lid, so that the steam can circulate freely around the food for uniform cooking. Use picking tongs to prevent hot hands and improve safety. Take care of your bamboo steamer: Before using for the first time, please rinse the bamboo steamer and lid with cold water. After each use, clean the steamer with water and a brush. Do not use soap or detergent. The detergent may be absorbed by the bamboo and give the food a bad taste. Allow the steamer to air dry thoroughly before storing in a well-ventilated place