








- 2 in 1 VERSATILITY AND CONVENIENCE – The ingenious versatility of this combination pot and the lid that converts to a pan allows you to use the pot and lid together to bake rustic bread at home – or you can choose to use them separately: frying up chicken or french fries in the deep pot while searing steak, burgers or vegetables in the lid that converts to a skillet. Impress friends and guests anywhere with this nifty 2-in-1 combo set!
- PRECISION HEAT DISTRIBUTION and UNRIVALED HEAT RETENTION – Cuisinel cast iron is famous for that perfect, succulent sear, without losing any heat when cold food hits the pan. Whether you’re using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!
- PRE-SEASONED CRAFTSMENSHIP – Crafted to last for generations, Cuisinel sources the highest quality materials in casting our cookware. Cuisinel cast iron is notoriously safer than teflon or other non-stick materials. Continuous easy-to-follow seasoning will result in a safe, healthy and virtually non-stick pot. After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
- INCLUDED SILICONE HANDLE HOLDERS + PAN SCRAPER + CARE and USE GUIDE – This set comes complete with non-slip, heat-resistant handle covers providing a confident grip while cooking or serving food (always use oven mitt when handling cast iron cookware). Nifty Pan Scraper makes cleaning easy. Dishwasher safe and easy to hand-wash handle holders and scraper. Each set includes our Care and Use Guide for beginners and professional alike, so you can be confident in how to care for your new set.
- ERGONOMIC DUAL SIDE-HANDLE DESIGN – Designed for 2-handed use and a more confident grip, the intuitive dual handle skillet makes for a more robust and rugged cooking utensil – along with the deep pot, lends itself for casseroles, braising and baking: cakes, pies, baked mac and cheese, along with cooking and frying all your favorite classics: steaks, burgers, eggs, fish, grilled cheese and much, much more.
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