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- Search and sauté directly in the pot: using the bottom heating elements, you can burn protein and sauté vegetables directly in the pot, no need to transfer to the stove.
- OVEN SAFE TO 500℉ – The removable pot is oven safe to 500°F, so you can finish your meal in the oven for a crispy top.
- PERFECT FOR ENTERTAINING – 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 pounds of spaghetti and meatballs, or enough pulled pork for 30 sliders.
- TRIPLE FUSION HEAT TECHNOLOGY – Cook up to 30% faster* than conventional ovens by combining bottom, side and steam heat. More heat, more possibilities. *Tested on 6-pound chickens
- USE INCLUDED – The multifunctional utensil doubles as a pasta ladle and fork, plus it has its own utensil holder on the lid handle.
- 6 cooking functions: slow cook, sear/sauté, keep warm, sous vide, stew and proof.
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