Versatile Cast Iron Skillet with Dual Handles – 12″ Lodge L10SKL

A new spin on a classic design, this dual-handled 12-Inch seasoned cast iron pan is perfect for everyday cooking, from morning pancakes to roasted chicken dinners. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as its heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not rust or a defect.